Kencur/ Lesser Galangal(100g)
¥195
Description
Description
Kencur/ Lesser Galangal
- Herbaceous rhizome used in Indonesian cooking.
- Similar to galangal but with a milder flavor.
- Commonly used in soups, curries, and sambals.
- Known for its aromatic and slightly peppery taste.
Additional information
Additional information
Weight | 100 g |
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