Bay Leaf (Tejpata)(50g)
¥250
Description
Description
Bay Leaf (Tejpata)
- Aromatic leaf used in cooking.
- Enhances the flavor of soups, stews, and curries.
- Common in Indian, Mediterranean, and Western cuisines.
- Imparts a subtle, earthy flavor to dishes.
Additional information
Additional information
| Weight | 50 g |
|---|
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